Sauce Vindaloo Curry. A hot and spicy tomato and onion sauce with chilli and cumin.
Suitable for vegetarians. Gluten free.
No artificial preservatives, colours or flavours.
How to cook a delicious yet easy Chicken Vindaloo - Serves 4:
1. Stir fry 4 diced chicken breasts in a little oil until sealed (5mins).
2. Add the sauce and simmer until the chicken is cooked (15 mins).
Enjoy with rice or savour those last mouthfuls with our delicious naan breads.
* Allergy Information: may contain: Nuts and Peanuts.
Ingredients: Water, Ground Spices [Paprika, Coriander, Chilli (0.5%), Spices, Cumin (0.5%)], Onion (6%), Rapeseed Oil, Concentrated Tomato Purée, Sugar, Modified Maize Starch, Salt, Garlic Purée, Acid (Acetic Acid), Mustard Powder, Dried Crushed Red Chilli, Dried Fenugreek Leaf, Dried Coriander Leaf.
Patak's Vindaloo Sauce 450g
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