A tangy tomato sauce with onion, peppers and coriander.
Chicken Balti - Serves 4:
1. Stir fry 4 diced chicken breasts in a little oil until sealed (5 mins).
2. Add the sauce and simmer until the chicken is cooked (15 mins).
3. Enjoy with rice or savour those last mouthfuls with our delicious naan breads.
Chilli rating - medium - 2
No artificial flavours, colours or preservatives
Suitable for vegetarians.
* Allergy Information: may Contain: Nuts, Peanuts
Ingredients: Water, Onion (23%), Tomato (15%), Red and Green Peppers (6%), Vegetable Oil, Sugar, Spices(Contains Mustard), Concentrated Tomato Puree, Modified Maize Starch, Garlic, Ginger, Salt, Lemon Juice, Cumin, Lactic Acid, Cracked Black Pepper, Cracked Coriander Seeds, Colour: Paprika Extract, Dried Coriander Leaf, Fennel Seeds, Acetic Acid, Dried Crushed Chilli, Dried Fenugreek Leaf.
Patak's Balti Curry Sauce 450g
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