Ground Nutmeg is both sweeter and more pungent than mace, however, it is regarded as a mild spice commonly used to flavour egg dishes soups, preserves and some sausages. It is also used to flavour sweet dishes (egg custard), various puddings and fruit pies. It is also excellent with leafy green vegetables such as cabbage and spinach where a little sprinkled while cooking brings out the full flavour of the vegetable.
Natco Nutmeg Ground jar 100g
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