French Vanilla cake mix with pudding right in the mix.
Betty Crocker SuperMoist cakes are today's family tradition, for special occasions and those spontaneous celebrations when only "homemade" will do.
You will need:
. 1 cup water
. 1/2 cup vegetable oil
. 3 eggs
Time to Bake:
1. Heat oven to 350º F for shiny metal or glass pan or 325ºF for dark or nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans.
2. Mix Cake Mix, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
* Allergy Information: contains wheat, gluten, milk
Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Nonfat Milk.
Betty Crocker Super Moist French Vanilla Cake Mix 432g
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