A rich, creamy coconut sauce with delicately balanced aromatic spices.
Recipe: Chicken Korma - Serves 4:
1. Stir fry 4 diced chicken breasts in a little oil until sealed (5 mins).
2. Add the sauce and simmer until the chicken is cooked (15 mins).
3. Enjoy with rice or savour those last mouthfuls with our delicious naan breads.
Chilli rating - mild - 1
No artificial colours, flavours or preservatives
Suitable for vegetarians.
* Allergy Advice: contains mustard and may contain traces of peanut or nuts.
Ingredients: Water, Cream (8%), Creamed Coconut, (7%), Sugar, Desiccated Coconut (5%),Vegetable Oil, Onion, Modified Maize Starch, Concentrated Tomato Purée, Spices (Contains Mustard), Lemon Juice, Salt, Ginger, Lactic Acid, Garlic, Dried, Coriander Leaf.
Pataks Sauce Korma 450g
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