Icing sugar with its superfine texture, dissolves faster in water than white sugar. It blends smoothly and melts faster no grainy texture. Perfect for icings, fondues, and whip creams.
Bakers and confectioners use it all the time for fillings, frostings and glazes. It is particularly used in pastries, mousses and for sprinkling over fresh fruit, cookies, cereals and pancakes.
* Ingredients: Icing Sugar (97%), Maize Starch
Tate Lyle Icing Sugar 500g
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