Cassia Sticks jar.
The taste is stronger than true cinnamon with a very subtle clove undernote.
Cinnamon is used for sweet dishes, or ones requiring a subtle flavour, and cassia for strong, spicy, main dishes.
Cassia is often used in stewed fruits, especially apples and with mixed spices for pudding spice, pastry spice and mulling spices. In main dishes it is used in curries, pilaus, lamb and spicy meat dishes. Cassia is an ingredient in Chinese five-spice.
Natco Cassia (Dalchini) Sticks jar 50g
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