Tortiglioni Pasta, durum wheat semolina pasta.
How to Cook:
. Use one litre of water per 80g of pasta.
. Cooking Time: 12 min
. Drain, season and serve.
* Allergy Advice: contains wheat. May contain traces of eggs.
Ingredients: durum wheat semolina pasta.
Buitoni Tortiglioni 500g
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