An authentic blend of aromatic spices, tomato, black pepper and cinnamon for a beautifully balanced Garam Masala dish.

Recipes:

Spinach Dal Recipe - Serves 4

1. Place 100g dried lentils and 1/4 tsp ground turmeric in 800ml cold water in a pan, bring to the boil and simmer for 20 minutes (skim off any excess scum which forms).

2. Heat 2 tbsp oil in a separate pan and add 1 finely chopped onion, fry until soft.

3. Add 2 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/4 jar of Patak's Garam Masala spice paste, cook for 1-2 minutes. Add 50ml water; cook until the water has evaporated.

4. Add 200g chopped tomatoes and 50g butter, cook 4-5 minutes.

5. Add the lentil mixture to this pan, with 100g baby leaf spinach and cook for 5 minutes until the spinach has wilted. Season to preference.

Chilli rating - hot - 3

Gluten free

No artificial colours, flavours or preservatives

Suitable for vegetarians.

* Allergy Advice: contains mustard. May contain traces of peanut or tree nuts.

Ingredients: Water, vegetable oil, cinnamon, ground ginger, black pepper, Concentrated tomato puree, sugar, salt, maize flour, acetic acid, cardamom, coriander, cumin, garlic powder, spices (contains mustard)

Patak's Garam Masala Paste 283g



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