Garlic and Ginger Paste.
All the flavour and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping. Ginger and Garlic Paste is an essential ingredient in many Indian curries and Tandoori dishes as well as Thai and Chinese cuisine.
Simply add straight from the jar. One teaspoon equals 1 garlic clove and 1/2 cm fresh ginger piece.
* Ingredients: Garlic (75%), Ginger (20%), Salt, Acidity Regulator: Citric Acid, Sodium Ascorbate.
Natco Garlic and Ginger Paste 1 kilo (perfect for catering)
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