Meat Curry Masala. Spices blend for Mutton Curry.

How to prepare:

.- Grind 15g ginger, 6 cloves of garlic, 15g boiled and skinned almonds, 15g coconut powder, and little water to form paste in a grinder.

.- In a pan heat 50g oil and fry 100g chopped onion in it till light golden.

.- Add the paste in it and fry for 5 mins.

.- Then add 20g Meat Curry Masala and fry further for 2 mins.

.- Add 120g natural yogurt pouring little quantity at a time.

.- Add 60g tomato puree and salt to taste. Stir for 3 - 4 mins.

.- Add 700g mutton pieces and brown them turning occassionally on medium flame. .- Lastly add 250ml of hot water. Cover and simmer on low flame. Add more water if required and cook for about 45 mins or till meat is tender.

* Allergy Advice: contains mustard.

Ingredients: coriander, chilli red, cumin, turmeric, salt white, musk melon, mustard, fenugreek leaves, dried garlic, black pepper, dried onion, cardamom amomum, cinnamon, fennel, cloves, nutmeg, mace, cardamom green, asafoetida.

MDH Meat Curry Masala 100g (product of India)



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