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BC Super Moist Carrot Cake Mix 432g

Manufacturer: BETTY CROCKER
Size: 432g

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Carrot cake mix with pudding in the mix.

You will need:

. 1 cup water

. 2/3 cup vegetable oil

. 3 eggs

Time to Bake:

1. Heat oven to 350º F for shiny metal or glass pan or 325ºF for dark or nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans.

2. Mix Cake Mix, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.

3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.

* Allergy Advice: contains wheat; may contain milk ingredients.

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Carrot Flavored Pieces (corn syrup, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], corn cereal, partially hydrogenated cottonseed and/or soybean oil, carrot powder, colored with [artificial color, yellow 6, red 40]), Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Cinnamon, Spices, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Color Added, Xanthan Gum, Cellulose Gum.


Betty Crocker Super Moist Carrot Cake Mix 432g



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